impRAWvise 

A creamy and colorful dessert, a blackberry cake is a two layers recipe that you can simply make at home and enjoy with your lovely friends and family members. This wonderful raw dessert, both a healthy and fulfilling choice, makes it a real pleasure to enjoy its tastes and textures. Basically a mix of sweet and sour, creamy and crunchy, you will just love it. Each bite of this wonderful looking cake is a pleasure and a nice experience in the raw vegan world.

Eating healthy is easy and affordable nowadays, all you have to do is find what suits you best and what tastes you enjoy most and then it is just a game of getting your health back in the most beautiful way that is possible, simply by eating colorful, vibrant foods, doing yoga or any other physical exercises that you enjoy and having a calm mind and a positive attitude, being at peace with yourself and the world at the same time. Of course this is a continuous practice but it order to do it on a constant basis we all have to design it first.

So choosing a raw, healthy dessert is a great idea and a great start for incorporating more healthy foods in our diet.

For making this wonderful raw cake we need to make the two layers: the cream and the crust, then we have to put them on top of each other and decorate with some more berries. For the crust we need the following ingredients:

1/2 cup cashews and brazil nuts

1 cup dates

1 Tbs coconut oil

vanilla.

Using a food processor we mix those ingredients in order to get a thick texture. When we get this we can spread this mixture into the cake pan and go to the next step.

For the cream filling we need the following ingredients:

1 cup cashews

3-4 Tbs agave nectar

3-4 Tbs coconut oil

1 cup water

vanilla.

We spread this mixture on top of the crust and add also some frozen blackberries and blueberries. On top we decorate with some blueberry glaze, made by mixing the 2-3 tbs of cream filling with 2-3 tbs of blueberries and then we add some more blackberries.

When we are done we put our cake in the freezer for about 2-3 hours and then we can slice it and enjoy it with our lovely friends and family members, sharing the goodness of raw desserts and the delight of making healthy, fulfilling and delicious choices.

Have a wonderful day!